Lunch
Below you’ll find a list of our seasonal items served for lunch. Want an Adobe PDF menu you can print? Print Menu
v = vegetarian | gf = gluten free
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Munch
Snacks-
Chef's Pizza
fresh seasonal ingredients mixed with daily inspiration14 -
Duck Wings
maple-mustard glaze & pickled vegetables12 -
Nuts & Cheese
daily inspired
always deliciousmp -
Beets & Ricotta
farm beets, house made ricotta | gf | v7 -
Truffle Fries
truffle fried potatoes, crispy caper aioli, chicken skin cracklings | gf6
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Slurp
Soups-
Three Bean & Lentil Soup
tofu creme fraiche4/7 -
Chicken & Dumplings
rotisserie chicken, roasted broth, house made spaetzle6 -
Soup of the Day
daily inspiredmp
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Crunch
Big Salads-
Duck Duck Chicken Cobb
grilled chicken breast, duck bacon, tomatoes, avocado, blue cheese, duck egg14 -
Falafel Crusted Chicken Salad
farm greens, cucumbers, tomatoes, lemon sumac vinaigrette, crispy zatar bread13 -
Smoked Shiitake Chopped Salad
farm greens, portobello confit, tomatoes, fried chick peas, roasted beets, cheddar, crispy smoked shiitakes, dill dressing |v11 -
Embellish Any Salad
add chicken, shrimp, steak or salmonmp -
Tuscan Kale & Quinoa
kale, red quinoa, granny smith apples, candied walnuts, pickled winter squash, orange-cranberry vinaigrette, house made corn muffin9 -
Spicy Greens
peppery greens, goat cheese, toasted pine nuts, roasted red grapes, parsnip chips, white balsamic vinaigrette, house made cheese stick | gf | v9
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Lunch Mains
things on bread...or not, if you wish-
Naked Burger
brioche bun, choice of cheese: gorgonzola, fontina, white cheddar, havarti, pepper jack11 -
Fire Bird
ground turkey, confit peppers, pepper jack, spicy tomato aioli, brioche bun14 -
Lamb Burger
baharat spiced lamb, garlic yogurt, fattoush greens, red pepper hummus, brioche bun12 -
Blackened Catch of the Day
malt vinegar aioli, arugula, roma tomatoes, brioche bun12 -
Pork & Pretzel
juniper crusted pork loin, smoked ham, whole grain mustard, havarti, pickled onion, pretzel bun11 -
Fried Chicken Sandwich
flash fried chicken breast, romaine, roma tomatoes, creamy dill dressing, ciabatta11 -
The Pot Pie
rotisserie chicken, root vegetables, idaho potatoes, flaky crust8 -
Tuna Nicoise*
pepper crusted ahi tuna, fingerling potatoes, haricots verts, roasted tomato, grilled romaine & olive vinaigrette15 -
Salmon Sliders
caper aioli, arugula, red onion jam, brioche buns12 -
Portobello Wrap
portobello confit, herbed goat cheese, roasted red bell pepper salad, balsamic glaze, tomato wrap | v9 -
The Club
tarragaon chicken salad, duck bacon, tomato jam, spicy greens11 -
The Burger*
brioche bun, spicy greens, michigan bacon jam, michigan fontina, cherry aioli14 -
Embellish
add fries, fresh fruit, or a side salad3
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Sweet Tooth
Desserts-
Tiramisu
lady fingers, chocolate chiffon, brandy mascarpone, espresso mousse, creme anglaise10 -
Coconut Panna Cotta
passionfruit gelee, tropical fruit compote, cashew lace cookie9 -
Chocolate Lava
molten dulce de leche, almond nougatine, citrusanglaise, vanilla ice cream | gf10 -
Cobbler
apple, pear, cherry, hazelnut streusel, salted caramel ice cream8
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Kids
Healthy & Delicious-
Cashew Butter & Housemade Jelly Sandwich
v6 -
Baked Rotisserie Chicken Kabob
gf7 -
Corkscrew Pasta & Hidden Veggie Tomato Sauce
v5 -
Short Rib Sloppy Joe
7
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*Ask you server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.