Dinner
Below you’ll find a list of our seasonal items served for dinner.
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v = vegetarian | gf = gluten free
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Munch
Snacks-
Seared Sea Scallops & Pancetta
forest mushrooms, potato puree, leek vinaigrette, pea greens16 -
Charcuterie
assorted cured meats, artisan cheese, traditional accompanimentsmp -
Duck Wings
maple-mustard glaze & pickled vegetables12 -
Nuts & Cheese
daily inspired
always deliciousmp -
Beets & Ricotta
farm beets, house made ricotta | gf | v7 -
Truffle Fries
truffle fried potatoes, crispy caper aioli, chicken skin cracklings | gf6 -
Paté & Pickles
pork, duck & chicken liver terrine en croute, pickled vegetables12 -
Short Rib Sliders
horseradish boursin, pickled red onion13 -
Grilled Octopus & Calamari
parsley cream, lemon, tomato, arugula | gf14
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Slurp
Soups-
Three Bean & Lentil Soup
tofu creme fraiche4/7 -
Chicken & Dumplings
rotisserie chicken, roasted broth, house made spaetzle6 -
Soup of the Day
daily inspiredmp
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Crunch
Salads-
Tuscan Kale & Quinoa
kale, red quinoa, granny smith apples, candied walnuts, pickled winter squash, orange-cranberry vinaigrette, house made corn muffin10 -
BLT Salad
beer braised pork belly, farm greens, herb foccaccia & kumato tomato panzanella, bloody mary vinaigrette14 -
Embellish Any Salad
add chicken, shrimp, steak or salmonmp -
Spicy Greens
peppery greens, goat cheese, toasted pine nuts, roasted red grapes, parsnip chips, white balsamic vinaigrette, house made cheese stick | gf | v9
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Chow
From Our Ovens-
Loup de Mer
pan seared branzino, mushroom risotto, salsify barigoule, pea tendrils29 -
Calotte de Boeuf*
ribeye cap, yukon potato puree, caramelized cipolline onions, creamed greens, black truffle butter32 -
Asiago Gnocchi
arugula cream, red pepper salad, mushroom ragout, asparagus | v24 -
Tuna Nicoise*
pepper crusted tuna, fingerling potatoes, haricots verts, roasted tomato, grilled romaine, olive vinaigrette | gf30 -
Polenta & Portobello
curried polenta cake, portobello confit, coconut creamed greens, red pepper coulis, carrot nest | v | gf22 -
Filet of Beef*
filet mignon, crispy yukon gold potatoes, spicy tomato aioli, charred asparagus, mojo de cilantro | gf36 -
The Braise
stout braised lamb shank with sumac lentils, roasted root vegetables30 -
Smoked Duck Breast*
herb spaetzle, roasted brussel sprouts, braised red cabbage, huckleberries30 -
The Bird
our signature chestnut farms rotisserie chicken, hormone and cage free, choice of side(s) | gf18/30 -
The Sausage
house made lamb rope with fennel & onions, roasted sweet potatoes | gf26 -
Scottish Salmon
braised red & yellow michigan beets, roasted cauliflower & goat cheese cannelloni, horseradish cream, beet chips28 -
The Burger*
brioche bun, spicy greens, michigan bacon jam, michigan fontina, cherry aioli, frites17
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Kids
Healthy & Delicious-
Cashew Butter & Housemade Jelly Sandwich
v6 -
Baked Rotisserie Chicken Kabob
gf7 -
Corkscrew Pasta & Hidden Veggie Tomato Sauce
v5 -
Short Rib Sloppy Joe
7
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Sweet Tooth
Dessert-
Tiramisu
lady fingers, chocolate chiffon, brandy mascarpone, espresso mousse, creme anglaise10 -
Coconut Panna Cotta
passionfruit gelee, tropical fruit compote, cashew lace cookie9 -
Chocolate Lava
molten dulce de leche, almond nougatine, citrusanglaise, vanilla ice cream | gf10 -
Cobbler
apple, pear, cherry, hazelnut streusel, salted caramel ice cream8
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*Ask you server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.