All Day
Below you’ll find a list of our items served all day. Want an Adobe PDF menu you can print? Print Menu
v = vegetarian | gf = gluten free
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Pizza
from the fireCrust options: Classic, Herb, Whole Wheat-
Start Simple & Add
tomato sauce, whole milk mozzarella, add pepperoni, mushrooms, etc… $2 each | v11 -
Diavolo
heirloom pepper confit, prosciutto, three cheese blend, arrabbiata sauce15 -
Grilled Vegetable
squash, zucchini, roasted red pepper, arugula pesto, goat cheese | v14 -
Salsiccia
artisan italian salumi, sweet basil marinara, fresh mozzarella, fresh basil16 -
Forestiere
forest mushrooms, roasted asparagus, mozzarella, parmesan, truffle oil | v15
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Mussels
from the railServed with Toasted Baguette & Lemon-
Pot de Mer
daily inspired seafood potOUR MUSSELS WILL RETURN WHEN THEY ARE BACK IN SEASON IN SEPTEMBER WE MISS THEM TOO!
22 -
Lemon & Shallots
with Pinot Grigio16 -
Add Truffle Fries
& Caper-Crackling Mayo6
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*Ask you server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.